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Catering Services

Welcome

From basic coffee services to outdoor events, our goal is to provide you with a full range of quality and innovative catering services.

As a catering service, our main function is Food! Our trained, professional staff is dedicated to providing the highest level of catering services. The quality of your food, however, does not rest upon the chefs alone. Every member of the Catering Department receives monthly training on food and beverage services, as well as day-to-day experience on the job.

Please feel free to browse our menu. However, this represents only a starting point. Our commitment is to customize and create whatever is required to provide your guests with an unforgettable experience. Whatever your event: a breakfast meeting, a faculty luncheon, a retirement party, you will find that we offer fresh ingredients, creative preparations, elegant presentation, and thoughtful service. We would be pleased to help you design a menu for your next event. If we can offer you more information, or if you would like to make an appointment, please contact us at 303-458-4196 option 3 or if on campus our extension is 3633.  You may also email us at catering@regis.edu or visit our website: www.sodexoregis.com. Please keep in mind that the menu items and services included in our menu is a sampling of what we can do for you. Should your event require special services or dietary considerations, we will tailor our offerings to meet your needs.

We appreciate your business and will do whatever we can to make your event memorable, from start to finish. If you have any questions regarding our services, please contact us.

We look forward to the opportunity to work with you!

DINING NEWS -

Download our Catering Order Form
Download our Catering Guide

Contact Us
Tracy Warner
Catering Director Regis University
Ext. 3633
Office:303-458-4196 option 3
cell:303-981-0429
Fax:303-477-9066
catering@regis.edu
www.sodexoregis.com

Image: Blueberries