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Meal Plans

Plan Option

In order to meet your campus dining needs, we have designed the following meal plans for the 2009-2010 academic year.  All first year residential students under age 21 must choose either the Gold or Ranger Plan.  Meal plans are optional for all other students.

  • Freshman Meal Plans -
    Gold Plan: Unlimited meals $300 Declining Balance (DCB) + $200 Regis Ranger Bucks
    Ranger Plan: 12 meals per week $400 Declining Balance (DCB) + $200 Regis Ranger Bucks
  • Upperclass/Transfer/Commuter Meal Plans -
    Gold Plan: Unlimited meals $300 Declining Balance (DCB) + $200 Regis Ranger Bucks
    Ranger Plan: 12 meals per week $400 Declining Balance (DCB) + $200 Regis Ranger Bucks
    A la Carte Plan: $550 Flex Money

Meals and Flex Money in the Gold and Ranger Plans expire at the end of each semester.  Balances on the Ala Carte Plan roll over from the fall to the spring semester, but expire at the end of spring semester. The Regis Ranger Bucks will roll over from fall to spring semester, but will then be forfeited at the end of the academic year (May) to Sodexo.

Most students will sign up for a meal plan as part of their housing application.  However, you may contact the Office of Student Life (Student Center 223, 303-458-4086) to sign up.  The plan will be added to your student account so it may be paid with your other University expenses.  NOTE: If you choose a Gold or Ranger plan for the fall semester, you will automatically be re-enrolled in that same plan for the spring semester unless we hear from you prior to January 29, 2010, the spring deadline.

One of our main goals is to provide a pleasant, clean, comfortable and satisfying dining experience. In order to meet this goal, we ask for your assistance with the following procedures:

  • Please refrain from taking food, dishes or utensils from the dining area.
  • Remember that Meal Cards are non-transferable.  Meal cards cannot be used by anyone but the purchaser.
  • You must have your student ID with you in order to use your meal plan.
  • Please take what you like, eat all that you take.
  • Please support positive environmental change by supporting our tray-less program.

Lost or stolen student IDs can be replaced.
Should this happen to you, visit Student Life, Student Center Room 223.

DINING NEWS -

Image: BroccoliDietary Requirements
Do you have a particular dietary need?  No problem!  Our Campus Dining Services Program can accommodate your special dietary needs and requests.  We want your dining experience to suit your preferences and lifestyle, so we are happy to make accommodations wherever we can.  Box lunches are also available upon request.

If you have food allergies/intolerances or will need long-term accommodations for any reason, please contact the Food Service Office and make an appointment with us.  We would be happy to meet with you and develop a dining plan that will work for you.  Please call our Executive Chef in the Dining Hall at 303-458-4196 option 4.
Image: Blueberries